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Smashed Potatoes with Thyme

Vegetables
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Today we are making smashed potatoes with thyme, an easy side dish that gives us golden, crispy edges on the outside and tender potatoes on the inside. With extra virgin olive oil and fresh thyme, we give them that lovely aromatic touch we enjoy so much. All we have to do is boil, smash, and let the oven do the rest.

Prep: 10 minCook: 50 minServes: 2
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Ingredients

Here are the ingredients you need

  • 500g baby potatoes
  • Pink salt
  • Black pepper
  • Extra virgin olive oil
  • Fresh thyme

Step by step

Method

  1. 1Boil the potatoes in plenty of salted boiling water until tender.
  2. 2Transfer them to a baking tray and gently smash them flat.
  3. 3Season with salt and pepper to taste.
  4. 4Drizzle with olive oil and bake at 200ºC until nicely golden and crisp.
  5. 5Remove from the oven and sprinkle with fresh thyme leaves.
  6. 6And that's it! Our SMASHED POTATOES WITH THYME are ready to enjoy.

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