Spelt Pizza with Bacon and Burrata

Here are the ingredients you need

• 125g strong spelt flour
• 125g whole grain spelt flour
• 1 cube fresh yeast / 5g active dry baker's yeast
• 1 tsp Himalayan pink salt
• 10ml extra virgin olive oil
• 160ml warm water
• Dried oregano
• Onion powder

Toppings

• Homemade chicken bolognese sauce
• Low-fat shredded cheese
• Bacon
• Dried oregano
• Burrata

Equipment

• Kitchen food processor or stand mixer

Method

1. 1Add all the dough ingredients to the food processor and knead for 6min at speed 3 (if you don't have a machine, knead by hand).
2. 2Let the dough rise for at least 30min.
3. 3Punch down the dough and gently knead it into a ball, place on parchment paper, and roll or press it into a flat rectangle.
4. 4Add the toppings: chicken bolognese sauce, cheese, bacon, and burrata.
5. 5Bake at 200ºC for about 10-15min.
6. 6Done! Time to dig into our SPELT PIZZA WITH BACON AND BURRATA