Mango Flan

Here are the ingredients you'll need for this recipe

• 2 ripe mangoes
• 500ml unsweetened oat milk
• 12 gelatin sheets or 4g agar-agar powder
• 1 tablespoon homemade date syrup

Equipment

• Kitchen robot

Method

1. 1Soak the gelatin sheets in cold water.
2. 2Meanwhile, heat the oat milk, date syrup, and the peeled, diced mango in the bowl of your kitchen robot. 5 minutes – speed 2 – 110 temperature – heat power 10.
3. 3Add the well-drained gelatin.
4. 4Blend again for 2 minutes – speed 3.
5. 5Pour into a mold and let cool.
6. 6Leave in the fridge overnight.
7. 7Done! Our mango flan is ready to enjoy.

Stovetop method (without robot)

1. 1Soak the gelatin sheets in cold water.
2. 2Meanwhile, heat the oat milk with the date syrup in a saucepan.
3. 3Peel the mango and add it to the oat milk. Bring to a boil.
4. 4Once it starts to boil, turn off the heat and add the well-drained gelatin.
5. 5Using an immersion blender, blend everything thoroughly.
6. 6Pour into a mold and let cool.
7. 7Leave in the fridge overnight.