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Tuna Bread

Fish & seafood
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Today I'm sharing a super simple recipe that will save the day for more than one quick dinner: my tuna bread. It's a wonderful protein-packed bread if you're looking for a homemade, satisfying, and different everyday option.

To make this tuna bread, you only need three basic ingredients: egg whites, canned tuna in spring water, and a pinch of baking powder. It turns out soft, takes no time at all, and is perfect for building a healthy sandwich.

Prep: 5 minCook: 6 minServes: 1

Ingredients

Here are the ingredients you need for this recipe

  • 3 Egg whites
  • 1 Can of tuna in spring water
  • Baking powder
  • Oregano (optional)

Step by step

Method

  1. 1In a blender, add the egg whites, the well-drained tuna, the tip of a teaspoon of baking powder, and oregano to taste.
  2. 2Blend thoroughly until all the ingredients are completely combined.
  3. 3Get a microwave-safe container ready (I use a food container with two divided compartments).
  4. 4Microwave for at least 3-4 minutes.
  5. 5Now, lightly toast it in a pan until golden.
  6. 6All done! Our TUNA BREAD (protein bread) is ready.

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