Wild Asparagus Soup

Here are the ingredients you need

• 3 bunches of wild green asparagus
• 600ml water
• Pink Himalayan salt
• Extra virgin olive oil
• Jalapeño Tabasco hot sauce

Method

1. 1Wash and chop the asparagus well, then add them to a pot with a drizzle of olive oil and sauté gently until they start to turn golden.
2. 2Once they begin to brown, cover with the water and add a pinch of salt to taste.
3. 3Cook over medium heat for 10 minutes.
4. 4Turn off the heat and blend carefully until completely smooth using an immersion blender.
5. 5Taste the soup, and if you prefer a lighter broth, blend in a little more water.
6. 6Finally, add a drizzle of extra virgin olive oil and a few dashes of Tabasco, stir well, and taste again.
7. 7Adjust the salt if needed.
8. 8Done! We can now sit down and enjoy our WILD ASPARAGUS SOUP.