Yeast-Free Whole Spelt Beer Pizza

Here are the ingredients you need

• 250g whole spelt flour
• 1 teaspoon pink Himalayan salt
• 10ml Arbequina extra virgin olive oil
• 160ml beer

Toppings

• Healthy homemade tomato sauce
• Low-fat cheese slices
• Grated mozzarella
• Tomatoes
• Onion
• Avocado
• Cooked sweetcorn
• Plain cooked shredded chicken
• Burrata

Method

1. 1Add all the dough ingredients into your food processor or stand mixer and knead for 6 minutes at speed 3 (if you do not have one, knead by hand).
2. 2Shape the dough into a ball, divide it into 2 portions, place each onto parchment paper, and roll out very thin and flat using a rolling pin.
3. 3Add the toppings: PIZZA 1: tomato sauce, sliced cheese, grated mozzarella, sliced onion, tomatoes, and avocado. PIZZA 2: tomato sauce, sliced cheese, grated mozzarella, sliced onion, tomatoes, sweetcorn, and chicken.
4. 4Bake at 200ºC for about 10-15 minutes.
5. 5Once baked, tear open and crown with the burrata.
6. 6Done! Now we can dive into our YEAST-FREE WHOLE SPELT BEER PIZZA.