Bacon Pizza Roll

Here are the ingredients you'll need

• 280g strong white bread flour
• 1 cube fresh yeast
• 1 teaspoon pink Himalayan salt
• 2 tablespoons extra virgin olive oil
• 1 tablespoon onion powder
• 170ml warm water

Topping

• Healthy homemade tomato sauce
• Low-fat cheese
• Bacon
• Olives
• Oregano

Method

1. 1Stir the yeast into the warm water in a bowl to activate it.
2. 2Meanwhile, mix the flour, salt, and onion powder together.
3. 3Once the yeast is activated and frothy, pour it in along with the olive oil.
4. 4Knead well, cover, and let the dough rest in the fridge for at least 1h.
5. 5After resting, gently knock back the dough with a light knead and shape it into a giant sausage roll.
6. 6Transfer to a round baking tray lined with baking paper.
7. 7Coil it into an ensaimada-style spiral, leaving a little room between each turn.
8. 8Add your toppings: tomato sauce, bacon, cheese, and a drizzle of extra virgin olive oil.
9. 9Cover and let rise again for at least 30min.
10. 10Bake at 220ºC for about 10-15min.
11. 11Remove from the oven and brush with a little tomato sauce and oregano.
12. 12All done! Now we can dig into our BACON PIZZA ROLL.