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Banana Oatmeal Pancakes

Breakfast
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Today we're treating ourselves to these Banana Oatmeal Pancakes, an easy recipe made with whole oat flour and ripe banana. We cook them in a small skillet so they turn out wonderfully thick and fluffy, and serve them with a creamy cocoa and yogurt dip. Breakfast at home doesn't have to be complicated to feel like a treat!

Prep: 5 minCook: 10 minServes: 1

Ingredients

Here are the ingredients you need for this recipe

  • 40gr Whole oat flour (or whatever flour you have on hand)
  • 4 Egg whites
  • 1 Banana
  • 1 Plain high-protein Skyr yogurt
  • Unsweetened defatted cocoa powder

Step by step

Method

  1. 1Put the oat flour, egg whites, and banana into a blender cup and blend until completely smooth.
  2. 2Place a small non-stick skillet over medium-low heat (a smaller pan helps keep them nice and thick).
  3. 3Pour in some batter and cover with a lid so they cook through gently.
  4. 4Repeat the process with the remaining batter.
  5. 5Finally, mix the cocoa powder into the protein yogurt to make the chocolate cream.
  6. 6All set! Our BANANA OATMEAL PANCAKES are ready to enjoy.

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