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Oat Pancakes with Skyr

Breakfast
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Today we're treating ourselves to these oat pancakes with skyr, a lovely recipe we love making to change things up at breakfast or for an afternoon snack. We make the batter with whole oat flour and build a tall stack layered with plain skyr, finishing it off with a touch of chocolate so every bite is pure joy.

Prep: 5 minCook: 15 minServes: 2

Ingredients

Here are the ingredients you need

  • 120g whole oat flour
  • 3 egg whites
  • 100ml unsweetened plant-based milk
  • 1 teaspoon homemade date syrup
  • 1 pinch pink Himalayan salt
  • 4g baking powder
  • ⠀Topping
  • 1 plain skyr yogurt
  • 1/2 chocolate-flavored protein bar

Step by step

Method

  1. 1Mix all the ingredients together well, except for the toppings.
  2. 2Spoon a couple of tablespoons of the batter onto a non-stick skillet or griddle.
  3. 3Let it cook until bubbles form, then flip.
  4. 4Repeat the process until you've cooked all the pancakes.
  5. 5Spread each pancake with skyr and stack them up into a tower.
  6. 6Finally, chop the half protein bar and scatter it over the top.
  7. 7All done! Now we can dive into our OAT PANCAKES WITH SKYR.

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