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Healthy Oat Pancakes

Breakfast
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Today we're making healthy oat pancakes with oat flour and fresh strawberries, perfect for adding a special touch to breakfast or an afternoon snack. We'll whip the egg whites until stiff peaks form to get an extra-fluffy texture, and finish with a yogurt and cocoa topping. Let's stack up a seriously delicious tower!

Prep: 10 minCook: 10 minServes: 1

Ingredients

Here are the ingredients you'll need for this recipe

  • 40g oat flour
  • 5 egg whites

For the topping

  • 3 tbsp light Greek yogurt
  • 2 tbsp unsweetened defatted cocoa powder
  • Strawberries

Step by step

Method

  1. 1Start by whipping the egg whites until stiff peaks form.
  2. 2Next, sift in the oat flour through a fine-mesh sieve, gently folding it in with circular, wrapping motions.
  3. 3Once the oat flour is incorporated into the egg whites, cook in a non-stick frying pan, flipping once.
  4. 4Prepare the topping by mixing the light Greek yogurt with the defatted cocoa powder.
  5. 5If you'd like it sweeter, just add a few drops of liquid sweetener.
  6. 6Wash and slice the strawberries.
  7. 7Stack the pancakes into a tower and decorate with the topping and fruit.
  8. 8All done! Our HEALTHY OAT PANCAKES are ready to enjoy.

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