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Oat Pancakes with Cashew Butter

Breakfast
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Today we're treating ourselves to an easy breakfast with these Oat Pancakes with Cashew Butter, made with oat flour and a creamy drizzle of cashew butter. We love serving them freshly made and enjoying that contrast of flavours. With just a handful of ingredients and a frying pan, you've got a delicious breakfast without overcomplicating your morning.

Prep: 5 minCook: 10 minServes: 1

Ingredients

Here are the ingredients you need for this recipe

  • 50g oat flour
  • 4 egg whites
  • 1 handful of blueberries
  • Cashew butter

Step by step

Method

  1. 1Mix the oat flour and egg whites in a shaker bottle, shaking vigorously.
  2. 2Pour some of the batter into a non-stick frying pan along with a few blueberries.
  3. 3Cook on both sides until golden.
  4. 4Repeat with the rest of the batter.
  5. 5Serve topped with cashew butter.
  6. 6And that's it! Our Oat Pancakes with Cashew Butter are ready.

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