Beer Dough Spelt Calzone

Here are the ingredients you'll need

• 250g strong spelt flour
• 1 tsp pink Himalayan salt
• 10ml extra virgin olive oil
• 160ml beer

Filling

• Healthy tomato sauce
• Low-fat shredded cheese
• 95% lean cooked ham
• Dried oregano
• Buffalo burrata

Method

1. 1Place all the dough ingredients into your food processor or stand mixer and knead for 6 minutes on speed 3 (if you don't have one, just knead by hand).
2. 2Shape the dough into a smooth ball, place it onto a sheet of parchment paper, and roll it out into a flat circle.
3. 3Spread the fillings across one half of the dough: tomato sauce, cheese, ham, oregano, and torn buffalo burrata.
4. 4Fold the clean half over the top like a large turnover and crimp the edges tightly to seal.
5. 5Make a tiny slit on top to let steam escape so the dough won't balloon, brush with a little extra tomato sauce, and finish with a sprinkle of ham and oregano.
6. 6Bake at 200ºC for about 15 minutes until golden.
7. 7Done! Now we can dive into our BEER DOUGH SPELT CALZONE.