Thin Crust Wholewheat BBQ Pizza

Here are the ingredients you need for this recipe

• 200g wholewheat flour
• 100ml warm water
• 1 sachet dried baker's yeast or 6g
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon pink Himalayan salt
• Poppy seeds

Toppings

• Low-fat protein cheese
• Healthy homemade tomato sauce
• 1 tin chicken breast in water
• Bacon
• Roasted onion
• Oregano
• Goat's cheese

Equipment

• Kitchen machine or food processor

Method

1. 1I made the dough in the kitchen machine on speed 3 for 6 minutes, but you can easily do it by hand following these steps:
2. 2Mix the warm water with the yeast and let it activate.
3. 3Add the rest of the ingredients.
4. 4Knead until smooth.
5. 5Shape the dough using a rolling pin or your hands.
6. 6Place onto a sheet of baking paper.
7. 7Add your toppings to taste.
8. 8Tomato sauce, cheese, onion, chicken, bacon, oregano, and goat's cheese.
9. 9Bake for 15-20 minutes at 180ºC.
10. 10And that's it! Our Wholewheat BBQ Pizza is ready.

Notes

1. 1I don't let the dough rise because I want it thin and crisp. If you prefer a bit more rise and chew, let it rest for 30 minutes.