Bolognese Stuffed Pizza Pie

Here are the ingredients you need

• 350g strong spelt flour
• 5g dried baker's yeast
• 1 teaspoon pink Himalayan salt
• 2 tablespoons extra virgin olive oil
• 150ml warm water

Filling

• Healthy bolognese sauce
• Bacon
• Low-fat cheese
• 2 eggs
• Buffalo mozzarella
• Oregano

Method

1. 1Add the flour and salt to the bowl and stir. Add the dried yeast and rub it in with your fingertips, then add the rest of the dough ingredients into the kitchen machine and knead for 6 minutes on speed 3 (if you don't have a machine, knead by hand).
2. 2Leave to rise until doubled in size.
3. 3Next, shape the dough into a ball and divide into 2 portions (one large and one small). Place the larger one onto baking paper in a tart or pie tin, then shape by hand, flattening it out and pressing up the sides to form the rim.
4. 4Add the filling onto the base: bolognese, bacon, cheese, eggs, and buffalo mozzarella.
5. 5Roll out the smaller dough ball with a rolling pin and cover the pizza, pressing the edges tightly together so the filling doesn't escape.
6. 6Prick the top crust with a fork so it can breathe in the oven.
7. 7Bake at 200ºC for 15-20 minutes.
8. 8Halfway through baking, brush the top with a little tomato sauce.
9. 9Serve with a drizzle of olive oil and a pinch of oregano.
10. 10And that's it! Time to enjoy our BOLOGNESE STUFFED PIZZA PIE.