Chickpea Flour Pizza

Here are the ingredients for 2 servings

• 180g chickpea flour
• 180ml water
• Pink salt
• Olive oil spray

Toppings

• Homemade tomato sauce
• Cream cheese
• Sliced mushrooms
• Rocket
• Cherry tomatoes

Method

1. 1Preheat the oven to 200ºC.
2. 2Mix the chickpea flour with the water and salt until you get a smooth batter.
3. 3Line a baking tray with baking paper and lightly coat it with olive oil spray so the batter won't stick.
4. 4Pour the batter onto the paper and shape it into a round using the back of a spoon.
5. 5Bake the base for 5 minutes.
6. 6Add your toppings to taste.
7. 7Bake for another 10 minutes or until the toppings are cooked through and the crust is nice and crisp.
8. 8Time to enjoy our CHICKPEA FLOUR PIZZA!

Extra tips

1. 1Bake it on the bottom rack of the oven to get an extra crispy crust.
2. 2There's no need to use the grill setting here.
3. 3Don't overload it with toppings, or the crust may lose its crunch.
4. 4You can make your own chickpea flour at home if you have a powerful blender or food processor and a bag of dry chickpeas.
5. 5Add dried herbs and spices directly into the batter to give the crust even more flavour.