Ingredients
Here are the ingredients you need
- 200g spelt flour
- 100g whole grain spelt flour
- 150ml warm water
- 5g fresh yeast
- 1 tbsp extra virgin olive oil
- 1/2 tsp pink Himalayan salt
- 1/2 tsp garlic powder
- ⠀
Toppings
- Tomato basil sauce
- White onion
- High-protein cheese
- Sweet corn
- Canned tuna in water
- Baby spinach
- Goat cheese
- Cherry tomatoes
- Black olives
- Mushrooms
- Capers
- Oregano
Step by step
Method
- 1I prepared the dough in the food processor on speed 3 for 6 minutes, but you can easily knead it by hand following these steps:
- 2Mix the flour with the fresh yeast.
- 3Add the remaining dough ingredients.
- 4Knead well and form the dough into a smooth ball.
- 5Place in a bowl, cover with cling film, and leave to rest inside your turned-off oven for about 30 minutes.
- 6After resting, knead briefly again and shape into a pizza base using your hands.
- 7Place onto a sheet of baking paper set on a baking tray.
- 8Return to the turned-off oven for another 30 minutes to allow the dough to rise slightly.
- 9Take the tray out and preheat the oven to 180ºC.
- 10Par-bake the crust for about 8-10 minutes, then remove from the oven.
- 11Add your toppings.
- 12Bake for 10 minutes at 180ºC.
- 13Sprinkle with dried oregano and serve.
- 14All done! Our FOUR-SEASONS SPELT PIZZA is ready to enjoy.
