Spelt Pizza with Salami and Buffalo Mozzarella

Name: Spelt Pizza with Salami and Buffalo Mozzarella
Prep time: 15 min
Cook time: 20 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 250g strong spelt flour; 1 cube fresh yeast (15g); 1 tsp pink Himalayan salt; 10ml extra virgin olive oil; 160ml warm water; Healthy tomato sauce with olives; Low-fat shredded cheese; Italian salami slices; Buffalo mozzarella; Stand mixer or food processor

Pizzas & savoury bakes

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Today we're making a spelt pizza with salami and buffalo mozzarella, a homemade recipe that puts a flavorful twist on pizza night. We work the dough with spelt flour and add the fresh mozzarella right at the end of baking so we can all enjoy it bubbling hot straight from the oven.

Prep: 15 minCook: 20 minServes: 2

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Ingredients

Ingredients you'll need

250g strong spelt flour
1 cube fresh yeast (15g)
1 tsp pink Himalayan salt
10ml extra virgin olive oil
160ml warm water

Toppings

Healthy tomato sauce with olives
Low-fat shredded cheese
Italian salami slices
Buffalo mozzarella

Utensils

Stand mixer or food processor

Step by step

Method

1Add all the dough ingredients into the mixer bowl and knead for 6 minutes on speed 3 (if you don't have a mixer, knead by hand).
2Shape the dough into a ball, place it on a sheet of parchment paper on a baking tray, and stretch it out into a flat rectangle.
3Add the toppings: tomato sauce, shredded cheese, and salami slices.
4Bake at 180ºC for about 15-20 minutes.
5During the last few minutes, scatter over the torn buffalo mozzarella.
6All done! Time to enjoy our SPELT PIZZA WITH SALAMI AND BUFFALO MOZZARELLA