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Pumpkin Waffles

Breakfast
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Today we're treating ourselves to these homemade pumpkin waffles, an oat flour recipe that comes together without any fuss in the kitchen. All we have to do is blend the ingredients, let the batter rest, and fire up the waffle maker for a cozy breakfast or snack topped with chocolate peanut butter.

Prep: 20 minCook: 15 minServes: 4

Ingredients

Here are the ingredients you need

  • 2 eggs
  • 250ml unsweetened oat milk
  • 150g oat flour
  • 100g roasted pumpkin
  • 20ml extra virgin olive oil
  • 1/2 teaspoon baking powder
  • Vanilla extract, sweetener, or date syrup
  • ⠀

Topping

  • "Peanut cocoa" chocolate peanut butter

Step by step

Method

  1. 1Add all the ingredients to the blender and blend well until completely smooth.
  2. 2Let the batter rest for 10 to 15 minutes.
  3. 3Cook in the waffle maker or in waffle molds.
  4. 4Repeat until you have used up all the batter.
  5. 5Serve with our chocolate peanut butter.
  6. 6Done! Now we can enjoy our PUMPKIN WAFFLES.

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