Galette Bretonne My Way

For the galette

• 30g wholegrain spelt flour
• 3 egg whites
• 1 pinch of pink Himalayan salt
• 1 splash of unsweetened plant-based milk

For the filling

• 50g smoked high-protein cheese
• Red bell pepper
• Wild asparagus tips
• Black olives
• 1 egg
• Fresh thyme

Method

1. 1Using an immersion blender, blend together the flour, egg whites, salt, and plant-based milk.
2. 2Pour into a large non-stick frying pan to make a crepe, then set aside.
3. 3Grate the cheese and add it to the crepe along with the rest of the ingredients: asparagus and peppers (I use them raw, but you can cook them beforehand if you prefer), olives, and the egg.
4. 4Fold the sides inward to create a square shape.
5. 5Cook over very low heat with a lid on the pan until the egg is cooked through.
6. 6All done! Our Galette Bretonne “my way” is ready.