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Garlic and Cheese Cauliflower Bread

Vegetables
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Today we are making a Garlic and Cheese Cauliflower Bread, an easy recipe we adore for its golden cheesy crust and fragrant oregano note. We simply mix the ingredients together and let the oven do all the work. We'll enjoy it fresh from the oven, filled with that garlicky aroma that instantly works up an appetite.

Prep: 15 minCook: 30 minServes: 4

Ingredients

Here are the ingredients you need for this recipe

  • 1 Cauliflower
  • 2 Garlic cloves
  • 3 Eggs
  • 200g High-protein cheese
  • Pink Himalayan salt
  • Ground cayenne pepper
  • Oregano

Step by step

Method

  1. 1Pulse the cauliflower in a food processor until finely minced.
  2. 2Meanwhile, preheat the oven to 200ºC.
  3. 3Line an oven-safe baking dish with parchment paper.
  4. 4Beat the eggs in a bowl.
  5. 5Mix the cauliflower with the eggs and finely minced garlic until everything is well combined.
  6. 6Season to taste with salt, cayenne pepper, and oregano.
  7. 7Add half of the shredded cheese and mix thoroughly.
  8. 8Pour into the prepared dish and bake for about 20-25min at 200ºC.
  9. 9After that time, remove from the oven, top with the remaining cheese, and bake until melted and golden brown.
  10. 10All done! Our Garlic and Cheese Cauliflower Bread is ready.

Notes

  1. 1The cheese can be swapped for any low-fat cheese.
  2. 2The cauliflower is raw and cooks in the oven right along with the other ingredients.

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