Light Oat Pancakes with Berries

Name: Light Oat Pancakes with Berries
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 5 egg whites; 40g oat flour; Light Greek yogurt; Raspberries; Redcurrants; Blueberries; Chia seeds

Breakfast

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Today I'm making mixed berry pancakes to give breakfast or an afternoon snack a special touch without any hassle. The batter uses just egg whites and oat flour, and the secret to getting them super fluffy is whipping the whites to stiff peaks and folding the flour in gently so you don't lose that volume.

I love serving these oat pancakes stacked tall with light Greek yogurt, raspberries, redcurrants, blueberries, and a sprinkle of chia seeds over the top. The yogurt adds creaminess and pairs wonderfully with the gentle tartness of the berries. In just 20 minutes, you have a wholesome breakfast for two that looks as lovely as it tastes.

To keep switching up your breakfasts, I also recommend my fluffy oat and raspberry pancakes and my banana oat pancakes, two other delicious fruit-filled options.

Prep: 10 minCook: 10 minServes: 2

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Ingredients

Ingredients you'll need for this recipe

5 egg whites
40g oat flour

For the toppings

Light Greek yogurt
Raspberries
Redcurrants
Blueberries
Chia seeds

Step by step

Method

1Beat the 5 egg whites until stiff peaks form.
2Gently fold the oat flour into the whipped whites, keeping the mixture light and airy.
3Preheat a non-stick skillet and drop spoonfuls of batter to form the pancakes.
4Cook each pancake for a minute or two on each side, then remove from the pan.
5Rinse the berries and set them aside.
6Stack the pancakes on a plate, placing them from largest to smallest.
7Top with 2 tablespoons of light Greek yogurt.
8Sprinkle with chia seeds.
9Arrange the fresh berries on top.
10Ready! Our light oat pancakes with berries are served.

Frequently asked questions

Can these oat pancakes be frozen?

Yes, let them cool completely and freeze them without the yogurt or fruit, separated with sheets of parchment paper so they don't stick together. Thaw in the fridge and warm gently in a skillet before adding your toppings.

Can I use different fruit instead of berries?

Yes, they're wonderful with sliced strawberries, banana, or diced pear. Add the fruit right at the end along with the yogurt to keep the pancakes light and fluffy.

How do I make these pancakes gluten-free?

Use certified gluten-free oat flour and double-check the labels on your other ingredients. If you're cooking for someone with celiac disease, make sure to avoid cross-contamination on your pans and utensils.