Microwave un-fried potatoes

Name: Microwave un-fried potatoes
Prep time: 5 min
Cook time: 9 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: Potatoes; Spices of your choice; Pink Himalayan salt

Vegetables

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If you love potatoes but want a lighter, speedier alternative to frying, these un-fried potatoes are going to be right up your street. They cook in the microwave in just a few minutes and turn out so good that they've become my favourite side dish for busy weekdays.

To make them, you only need three basic ingredients: potatoes, your favourite spices, and a touch of pink Himalayan salt. A homemade, fuss-free shortcut that delivers all the potato goodness without heating up a pan of oil.

Prep: 5 minCook: 9 minServes: 2

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Ingredients

Here are the ingredients you'll need for this recipe

Potatoes
Spices of your choice
Pink Himalayan salt

Step by step

Method

1Wash the potatoes and slice them very thinly.
2Lay them out in a single layer on a sheet of baking paper and microwave (regular heat, no grill) on high for 8-10 minutes (cooking times vary by microwave, so keep an eye on them so they don't scorch).
3Remove carefully and season to taste with salt and your favourite spices.
4All done! Our MICROWAVE UN-FRIED POTATOES are ready.