Pancakes with strawberry jam and yogurt

Here are the ingredients you need

• 80g pancake mix
• 160ml plant-based milk with no added sugar
• Plain skyr yogurt
• Quick strawberry jam

For the jam

1. 1Place the strawberries in a lidded microwave-safe container and cook until completely softened and broken down.
2. 2Mash with a fork, transfer to a glass container until cooled, and store in the fridge.

Method

1. 1Whisk the protein pancake mix with the plant-based milk until completely smooth and lump-free.
2. 2Pour into a small non-stick frying pan over medium-low heat and cook covered.
3. 3Repeat with the remaining batter.
4. 4Build the stack: pancake, yogurt, pancake, jam, pancake, yogurt, pancake, jam, and so on until you finish.
5. 5Top with a piece of healthy chocolate donut and a few mashed strawberries.
6. 6Done! Now we can tuck into our PANCAKES WITH STRAWBERRY JAM AND YOGURT

Extras

1. 1You can make this same jam with any other fruit you like.
2. 2Feel free to finish these pancakes with any toppings you enjoy.