Quinoa quesadilla stuffed with broccoli and cheese

For the tortilla

• 50g quinoa flour
• 25ml warm water

For the filling

• 1 medium head of broccoli
• 100g cheese
• Onion powder

Method

1. 1Mix the quinoa flour with the warm water until a dough forms.
2. 2Roll out the dough, shaping it into a round tortilla.
3. 3Cook it in a non-stick pan on both sides, then set aside.
4. 4Wash the broccoli, cut off the small florets, and pulse them finely in a food processor.
5. 5Do the same with your cheese.
6. 6Mix the cheese with the broccoli and season to taste with onion powder.
7. 7Spread the filling over one half of the quinoa tortilla and fold it over to form a semicircle or triangle.
8. 8Pop it in the microwave for 1 minute so the cheese melts.
9. 9Return it to the hot pan for a minute or two to crisp up and toast the dough.
10. 10All done! Our quinoa quesadilla stuffed with broccoli and cheese is ready.