Spiced chickpeas

These are the ingredients you need

• 1 jar of cooked chickpeas
• Spices to taste (salt, onion powder, ground cayenne, Indian curry powder, turmeric)
• Juice of half a lemon
• A splash of extra virgin olive oil

Method

1. 1Preheat the oven to 200 degrees
2. 2Place the chickpeas in a colander and rinse them thoroughly under cold water.
3. 3Let them drain well and dry them with paper towels.
4. 4Spread them onto a baking tray lined with baking paper.
5. 5Drizzle with lemon juice and olive oil
6. 6Toss everything well
7. 7Season to taste with spices
8. 8Bake at 200 degrees for 35-40 minutes
9. 9Let cool
10. 10Store in an airtight glass jar
11. 11All done! Now we can enjoy our SPICED CHICKPEAS