Spinach Pionono Roll

Here are the ingredients you need

• 2 eggs
• 5 egg whites
• 1 handful of spinach
• 1 pinch of salt

For the filling

• Low-fat cream cheese
• Thinly sliced serrano ham
• Romaine lettuce
• Tomato slices

Method

1. 1Beat the whole eggs with the egg whites and a pinch of salt.
2. 2Add the spinach and pour the mixture into a large non-stick skillet.
3. 3Cook over low heat, covering the pan so the omelette cooks through on both sides.
4. 4Remove from the heat and spread with the cream cheese.
5. 5Add the rest of the filling ingredients along one side and roll it up tightly into a log.
6. 6Wrap tightly in plastic wrap and let it chill in the fridge.
7. 7Done! Now we can enjoy our spinach pionono.