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Sugar-Free Strawberry Jam

Desserts & sweets
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Today we're making our sugar-free strawberry jam, a homemade recipe with fresh strawberries and chia seeds that we love spreading on morning toast. We add an aromatic touch of orange, cinnamon, and ginger, and sweeten it naturally with date syrup. With just a few simple steps, you'll have an easy homemade jam ready to keep in the fridge.

Prep: 10 minCook: 12 minServes: 6

Ingredients

Here are the ingredients you need for this recipe

  • 300 gr strawberries
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 tablespoon homemade date syrup
  • Zest and juice of 1 orange
  • 1 tablespoon chia seeds

Step by step

Method

  1. 1Wash and chop the strawberries.
  2. 2Place them in a saucepan over medium heat.
  3. 3Add a splash of orange juice along with the orange zest.
  4. 4Cook until the strawberries soften and begin to break down.
  5. 5Remove from the heat and mash the strawberries with a fork.
  6. 6Stir in the date syrup, ground cinnamon, and ground ginger.
  7. 7Mix well and return to the heat for another 2 minutes.
  8. 8Take off the heat and stir in the chia seeds.
  9. 9Pour into small glass jars and, once cooled, store in the fridge.
  10. 10All done! Our sugar-free strawberry jam is ready to enjoy.

Notes

  1. 1Date syrup is a wholesome option, but you can swap it for a liquid sweetener if you prefer.

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