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Vegetarian Tacos with Walnuts and Feta

Pizzas & savoury bakes
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Today we're making vegetarian tacos with walnuts and feta cheese, a colourful recipe that's fantastic for shaking up the routine. We make our own wheat tortillas from scratch and fill them with a creamy, crunchy combination topped with mustard sauce. Time to dive in and enjoy every bite with your hands!

Prep: 25 minCook: 15 minServes: 3

Ingredients

Here are the ingredients you need for the dough

  • 250g plain flour
  • 150ml warm water
  • 5ml extra virgin olive oil
  • Pink salt

Here are the ingredients you need for the filling

  • 30g walnuts
  • Avocado
  • Feta cheese
  • Roasted red pepper
  • Spring onion
  • Lamb's lettuce
  • Mustard sauce

Step by step

Method

  1. 1Mix the flour with the water, oil, and a pinch of salt.
  2. 2Knead by hand and divide into dough portions of about 40g each.
  3. 3Use a rolling pin or tortilla press to flatten and shape the tortillas.
  4. 4Place in a hot skillet and cook on both sides until lightly browned and cooked through.
  5. 5Fill the tortillas with lamb's lettuce, finely chopped spring onion, and roasted pepper.
  6. 6Finally, mash an avocado and spoon it on top along with crumbled feta cheese, chopped California walnuts, and mustard sauce.
  7. 7All done! Our VEGETARIAN TACOS WITH WALNUTS AND FETA CHEESE are ready to enjoy

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