Wheat Pizza with Instant Yeast

Ingredients you will need

• 250g wheat flour
• 5.5g dry baker's yeast
• 1 tsp Himalayan pink salt
• 10ml extra virgin olive oil
• 160ml warm water

Toppings

• Healthy tomato sauce
• Low-fat cheese
• Shredded chicken (from making broth)
• Cooked sweetcorn
• Goat's cheese
• Cherry tomatoes
• Mushrooms
• Canned tuna in water
• Roasted red peppers
• Carrots
• Homemade cashew pesto
• Black olives

Method

1. 1Add the flour and dry yeast and mix with your fingers, then add the rest of the dough ingredients into the kitchen robot or mixer and knead for 6 min at speed 3 (if you don't have a mixer, knead by hand).
2. 2Leave to rise until doubled in size.
3. 3Next, shape the dough into a ball, divide into 2 balls, place on baking paper on a baking tray, and stretch and flatten into shape.
4. 4Add your toppings to each pizza.
5. 5Bake at 180ºC for 15-20 min.
6. 6All done! Now we can enjoy our wheat pizza with dry baker's yeast.