Wholewheat Pizza with Roasted Vegetables

For the dough

• 225g wholewheat flour
• 175ml water
• 1/2 sachet dried baker's yeast
• 1/2 tbsp extra virgin olive oil
• 2 tsp Himalayan pink salt

For the topping

• Healthy homemade tomato sofrito
• High-protein cheese
• Roasted peppers
• Roasted red onion
• Roasted sweet onion
• Mini mozzarella balls
• Black pepper
• Fresh basil

Method

1. 1Mix all the dough ingredients together.
2. 2Knead for 10 minutes.
3. 3Place the dough in a bowl, cover with a clean kitchen towel, and let it rest for 1 hour until it doubles in size.
4. 4Once risen, knead gently once more and stretch out into a pizza shape.
5. 5Pre-bake the crust for 10 minutes.
6. 6Add toppings to taste and bake at 180ºC for another 10 to 15 minutes.
7. 7And that's it! Our WHOLEWHEAT PIZZA WITH ROASTED VEGETABLES is ready.