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Zucchini Rolls with Hummus and Smoked Salmon

Vegetables
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Today we're making zucchini rolls with hummus and smoked salmon, simple and striking rolls that solve your appetizer dilemma without any fuss. We pair grilled zucchini ribbons with homemade roasted red pepper hummus and smoked salmon for a bite bursting with flavor. Bring them to the table and enjoy something fresh, colorful, and super easy to make.

Prep: 15 minCook: 8 minServes: 2

Ingredients

Here are the ingredients you need for this recipe

  • 1 large zucchini
  • Homemade roasted red pepper hummus
  • Smoked salmon
  • Cherry tomatoes
  • Ground cayenne pepper
  • Extra virgin olive oil

Step by step

Method

  1. 1Wash the zucchini and slice it lengthwise into thin ribbons using a mandoline.
  2. 2Sear the zucchini ribbons briefly on a hot griddle or pan and set aside.
  3. 3Top each zucchini ribbon with a dollop of hummus, a slice of smoked salmon, and a piece of tomato, then roll them up snugly.
  4. 4Serve with a drizzle of extra virgin olive oil over the top.
  5. 5That's it! Our Zucchini Rolls with Hummus and Smoked Salmon are ready.

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