Ingredients
Here are the ingredients you'll need
- Artichokes
- Half a lemon
- Extra virgin olive oil
- Pink salt
Step by step
Method
- 1Preheat the oven to 200ºC.
- 2Remove the tough outer leaves from the artichokes and peel the stem.
- 3Slice the artichokes very thinly and drizzle with a little lemon juice to keep them from browning.
- 4Arrange the slices on a parchment-lined baking tray.
- 5Lightly spray with olive oil and sprinkle with a pinch of salt.
- 6Bake until golden and crisp (about 25 minutes).
Extra tips
- 1They are perfect for dipping.
- 2If you want them really crispy, make sure to eat them right away.
- 3You can also enjoy them cold later or reheat them, though they will lose their crunch.
